Fresh Food Different Every Day

SOUP

Zucchini and broccoli puree topped with shaved parmesan

$8

APPETIZER

Grilled shrimp salad with butter lettuce, endive, avocado, fennel, cherry tomatoes, radish, cucumbers and roasted almonds in lemon and olive oil dressing

$19

TARTARE

Wild ahi tuna with avocado, capers, mint, red onions, mango and red jalapeños over cucumber carpaccio served with crostinis

$19

Pasta

Penne with salmon, shrimp, brussels sprouts, caramelized shallots and spinach in a light spicy tomato sauce

$22

Fish

Roasted wild branzino in a lemon butter caper sauce served with sauteed mixed vegetables

$30

MAIN ENTREE

Chicken milanese served with arugula, bruschetta tomatoes and topped with shaved parmesan

$29

SANDWICH

Homemade meatballs in arrabiata sauce with mozzarella, butter lettuce, black olives served with roasted potatoes or salad

$18