Egg dishes are served with salad and a choice of fresh fruit or potatoes

VEGETARIAN OMELETTE

Zucchini, peas, kale

$13

EGG BACON SANDWICH

Tomatoes, provolone cheese, butter lettuce fried eggs, bacon, and mayonnaise

$15

CHICKEN SAUSAGE

Scrambled eggs, fresh tomatoes and basil

$13

SCRAMBLED EGGS

Crimini mushrooms, kale, roasted tomatoes

$13

FRITTATA VERDE

Scallions, green onions, jalapenos,~ cilantro leaves and mozzarella

$13

POACHED EGGS AND SMOKED SALMON

Over toasted bread with paper thin cucumbers and chives

$16

AVOCADO TOAST

Lemon, jalapenos, cilantro ~with sunny side up $4

$13

STEAK AND EGGS

grilled skirt steak with two fried eggs and one side

$22

FRENCH CRÊPES

Thin pancakes with Nutella, bananas, maple syrup

$13

BLUEBERRY PANCAKES

Served with fresh fruits

$13

AÇAI PURÉE

Blended with frozen banana and berries, served with granola and fresh fruits

$12

GRANOLA PARFAIT

Over Greek yogurt or unsweetened almond or soy milk and fresh berries

$12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.